Monday, April 17, 2017

#CLEAN

By Kelly Springstroh

I have heard of orthorexia in my time as a dietetic intern, particularly through sitting in on presentations about unhealthy diet obsessions within the professional workplace. Finding out that this term has roots that go back to over 20 years ago was quite surprising to me. Dr. Steven Bratman, an American physician, first described the term orthorexia in the late nineties. The Greek definition translates ortho- “right” or “correct” and rexia- “appetite” or “diet.” Similarly, some may be familiar with the term anorexia, which translates to an- “lack of” and rexia- “appetite” or “diet.” Oftentimes, people can mix up this term with another term anorexia nervosa, which is a medical diagnosis and definition of an eating disorder. Why provide all this definitive terminology? Because there is an existing phenomenon in today’s culture that loved ones, friends, and even health professionals are having a hard time identifying. This brings me back to the primary term of interest, orthorexia.


Dr. Bratman’s professional website tells his story behind developing the term. He states: “I originally invented the word as a kind of ‘tease therapy’ for my overly diet-obsessed patients. Over time, however, I came to understand that the term identifies a genuine eating disorder.” (1) When Dr. Bratman started using this term, he didn’t have the overwhelming social media presence found in today’s culture. It was also unlikely that he could predict that a pound sign would be transformed into a window for discovering other people with like-minded thoughts on nutrition.

#cleaneating

Let’s just be real for one second, if orthorexia was manifesting even back then, I am going to argue that it is even more prominent today, thanks to social media. A blog post by the Academy of Nutrition and Dietetics in 2015 states, “experts believe it [orthorexia] has been gaining steam in recent years, fed by the profusion of foods marketed as healthy and organic, and by the media's often conflicting dietary advice. Like anorexia nervosa, orthorexia is a disorder rooted in food restriction. Unlike anorexia, for othorexics, the quality instead of the quantity of food is severely restricted.” (2) Depending on who you talk to, orthorexia may or may not seem like a big deal. Currently, it is not a DSM (Diagnostic and Statistical Manual of Mental Disorders) diagnosis but Dr. Bratman and his colleagues have proposed formal criteria that could serve in diagnosing this phenomenon in the future (3).

It is important to remember that orthorexia is characterized by an unhealthy and extreme obsession with pure and healthy eating. Individuals who eat in a way where they are making healthy choices because they want to love their bodies and take care of them would most likely not be considered as orthorexic. There are also circumstances where a prescribed medical diet is necessary due to an underlying health condition. These situations are usually followed by a healthcare team who can monitor the affect that this diet may have on an individual’s well-being. In these instances, orthorexia would not be a main suspect. Eating healthy and being concerned with ingredients and diet quality, in of itself, is not orthorexic behavior either.

The difference lies in the motive and belief behind a diet ritual. Orthorexia, like anorexia nervosa, has elements of control over one’s personal eating habits and choices. Orthorexia happens when your identity lies in what you eat, where you constantly strive for dietary perfectionism. Food is nourishment to our bodies, as well as, a quality of life. Healthy eating is to be enjoyed out of self-love and respect and should not lead to extremes and anxiety.


Dr. Bratman suggests some questions to ask yourself when thinking about your healthy eating habits. I only included the few questions that I thought were harder to say “no” to when I was asking these questions to myself. Sometimes an unhealthy view or relationship with food is more subtle and harder to identify.
  • ·        Do you feel better than other people because of your diet and view of “healthy eating?”
  • ·        Do you often use words such as “clean” or “pure” or post on social media about your diet as a way of either comforting anxiety or other mental health issues or even an insecurity?
  • ·        Do you feel more in control when you eat certain foods or follow certain diet regimens?
  • ·        Do you push yourself to further advance your diet regimen even when it is very difficult to maintain just to feel like you are getting the same “kick?”
  • ·        Has your desire to eat healthfully grown into a consuming part of your daily life rather than a tool to advance your personal goals?

I would ask you to also consider if you allow yourself to occasionally “cheat” or deviate from your current regimen. If you think that a small slip will cause absolute havoc on your health or well-being, consider your current boundaries with your diet.

If you notice any of these patterns in yourself, know that you are not alone and that there is no need to feel shame. Many people do not even realize the unhealthy boundaries they are making with their eating patterns and diet choices. A health professional can better help you dig into how your diet is relating to your psychological health. Take a step back and self-reflect. Hear this: you are not defined by how well you keep to your healthy diet. You deserve to have a healthy relationship with food because food is just one part of the “healthy puzzle.”

It is so easy to fall into this mindset, considering it bombards us every day. I searched the following hashtags on Instagram to see how many terms I could find. I noticed they usually came together.

#fitspo has 41,223,652 posts
#eatclean has 40,402869 posts
#diet has 34,603,747 posts
#cleaneating has 29,758,634 posts
#healthyfood has 25,481,515 posts
#nutrition has 21,729,660 posts

Posting these hasthags does not directly indicate ortherexia and we should never point fingers. I searched these because of what I notice in diet culture today. We can’t discuss this term without at least mentioning how social media plays into things. There is an added pressure to eat a certain way when it seems like everyone else is posting about it. I would revert to the previous questions, and again, encourage self-reflection. Eating good, “clean” food can be done rightly if we maintain healthy boundaries and encourage others around us to do the same. Let’s try and start a new movement, where obsessing about healthy eating is limited and restrictions are lifted. Where eating healthfully is done out of self-love rather than control. We can be the ones to turn away from diet culture and start to seek wholeness in our health, beyond our diet regimens.

Take care,

Kelly

Personal Bio: Kelly is a dietetic intern at Saint Louis University, specializing in geriatric nutrition. Her hobbies revolve around the outdoors and sunshine. Her ideal day would include going to a body of water (beach, springs, lake etc.) and hanging her hammock in between two trees. She also enjoys salsa dancing, singing Karaoke, spending quality time with people and watching documentaries.  

Monday, April 10, 2017

Farmer's Markets: The Hidden Gems of the St. Louis Area

By Hannah Addington

I have been an avid farmers market goer for about 10 years now, so I can definitely say I have been to my fair share of markets. I can’t exactly explain what it is about them that fill me with so much joy. It may be the lush red tomatoes, the perfectly ripe white nectarines, or the crisp pink lady apples. Or it may be the eager farmers who worked so hard to harvest their produce standing under their tent, lining the street. Or maybe it’s the sound of kids playing together as their parents gather produce for the week. As you can see, it’s not just one aspect of a farmers market; it is every small detail working together that makes each market complete. They allow a community to come together to support local farmers and small business owners. It encourages the community to eat fresh, nutritious foods. Farmers Markets make every Saturday morning simply amazing.

A little bit about me…I am a quadruplet, so life has been a little different for me, but definitely wonderful. Our parents raised us in a small town in central California called Lodi. Lodi’s population is made up of elderly individuals, families with small children, and farmers. We have an amazing farmers market held every Thursday with rows of local produce. To say I was spoiled with excellent produce is an understatement. However, in August 2016, I packed the trunk of my Hyundai Elantra and embarked on a 32-hour trek to St. Louis, Missouri. Although I was so excited, I was slightly concerned about the quality of produce in my new home. So I have decided to share my farmers’ market adventures.

1st Stop…

Soulard’s Historic Farmers Market
730 Carroll St, St Louis, MO


Quality of Produce…6 out of 10
I ventured out with some of my fellow Saint Louis University Dietetic Students to Soulard’s historic farmers market. This market was easily the largest one I have ever been to. There were tents after tents of vendors. After walking up and down the isles, I decided on two white nectarines, a basket of strawberries, and one pink lady apple. After trying each throughout the week, I wasn’t exactly impressed with the quality. My nectarines were a little bit on the squishy and almost chalky side…the strawberries were a little bruised. However, my apple was excellent…crisp and juicy! Therefore, I gave the overall quality a 6 out of 10!

Variety of Items…10 out of 10
Like I mentioned earlier, this market was huge! They had everything you could possibly imagine. If you wanted to buy a chicken to lay fresh eggs for breakfast, crab, tomatoes and avocado for lunch, a cut of beef for dinner, a cardinals hat for the game later, shampoo for the shower after the game, a bunny to entertain the kids, and of course the bloody mary to sip on while buying all of this, you could do it at Soulard! It really is the one stop shop. Soulard received a 10 out of 10 for variety!

Environment…5 out of 10

When I first arrived at Soulard’s market, I noticed a man at the entrance playing beautiful jazz music from a saxophone. Despite the soothing sounds, it was crazy busy, causing the experience to almost feel like the grocery store the day before thanksgiving. And we all know how that goes… It wasn’t by any means a typical relaxing Saturday morning market. Therefore, I gave the environment of this market a 5 out of 10.

2nd Stop…

Tower Grove Farmers Market
Center Cross Dr & NW Dr. Saint Louis, MO 63110


Quality of Produce…10 out of 10

The following weekend, I ventured out to my second Farmers Market of St. Louis, the Tower Grove Farmers Market. I walked past the tents. The tent with ripe peaches, the one with freshly popped popcorn, the one with newly canned jams. Everything looked so enticing, but I finally decided to buy a summer squash, a zucchini, and a juicy and very red, ripe tomato. Later that evening, I made a fresh salad using these vegetables, which were perfect. The quality was a 10!

Variety of Items…7 out of 10

Although this market was much smaller than Soulard’s, it still had a wonderful variety of produce, baked goods, jams, and more. As you walked in to the left, there were two young men making fresh breakfast sandwiches. Next to them was a coffeebooth that had at least 6 different brewed coffees. Across the way had to be one of the most interesting things for sale. Alpaca. Now maybe it’s a weird Midwest thing…but I have never even heard of anyone selling alpaca, let alone at a farmers market. According to the nice gentleman selling it, it has great taste and very tender! So to wrap it up, Tower grove had excellent variety. 7 out of 10!

Environment... 10 out of 10

This farmers market was like a little piece of home in St. Louis. It felt like it was from my little town of Lodi, California. It was quaint and charming. There were children laughing and screaming as they ran through a water fountain cooling off on a hot humid mid afternoon. There were families sitting on the grass enjoying the fresh fruit they purchased, while their puppies played on the green grass next to them. Everyone appeared to be happy and content. It was a 10 out of 10!



3rd stop…

Kirkwood’s Farmers Market
150 E Argonne Kirkwood, MO 63122

Quality of Produce…9 out of 10

To continue on the exploration of St. Louis’s Farmers Market, I ventured off to Kirkwood, a small suburban neighborhood in the St. Louis area. Instead of white tents set up everywhere, this market had their produce in aisles, one large one down the middle, and then one down each side. I wanted to try something new, something different. I bought a jar of apple butter, and a ripe mango! I had never tried apple butter, I guess it is popular in the Midwest though! It was amazing! It was like an applesauce, but so much better. And the mango was perfectly ripe and sweet! Since apple butter technically doesn’t count as produce per say, I had to give their quality a 9 out of 10!

Variety of Items…8 out of 10

While walking through the market, I paid close attention to their selection and variety of items. They had a beautiful array of produce, meats, freshly baked cookies, apple butter, jams, and even pies! It was definitely impressive. However, when comparing it against Soulard’s massive amount of items, I just couldn’t give it a 10, but it came close with an 8!

Environment…8 out of 10

This market is set along an adorable street! It was old, historic, and felt like we were back in the 1800s! Myself, and my fellow interns that always come along on my journey with me, walked to the entrance. We saw two young men playing live music that set a very relaxing, ‘laid back Saturday’ kind of mood! Although this market didn’t have a grass area to have a picnic on, or a fountain for children to run through, it still had a great environment. So I gave it an 8 out of 10!
                     

I have to say that I had no reason to be skeptical of the farmers markets in the St. Louis Area! I was pleasantly surprised with the quality, the variety, and the environment of all three of these markets! Although, each is very different, they all had a unique and special touch! So coming from a cali girl… St. Louis, you have impressed me!



This is a favorite salad of mine that can be made with these fresh veggies or any others that you pick up from the farmers market!

Apple and Zucchini Salad

“Fresh-Tasting. Colorful. Potluck and picnic-worthy”
Recipe by: Deborah Hoerman Watt 
  • 1 pound zuchinni, diced
  • 3 apples, diced
  • ½ green bell pepper, diced
  • ½ red onion, chopped
  • 2 tablespoons red wine vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon dried basil
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper

Combine zucchini, apples, green bell peppers, and onion ina bowl. Whisk vegetable oil, vinegar, sugar, basil, salt, and balcke pepper together in a separate bowl; drizzle over zuchinnie mixture. Toss to coat.

Monday, April 3, 2017

10 Outdoor Activities to Try in Forest Park

By Amy Bell
Worlds Fair Picture
In 1904, St. Louis hosted the World’s Fair. The planning of the fair transformed more than 1,200 acres of previously thickets and swamps into land filled with beautifully designed waterways, gardens, avenues, and buildings.The planning for the fair involved developing of neighborhoods and improving the St. Louis water supply as well. Much of the area for the 1904 World’s Fair was dedicated to the beautiful, 1,300-acre Forest Park. Two of the buildings are still standing today. The park now has so many different activities, indoor and outdoor, and most of them are free. Thanks to the fair, we have a wonderful park with endless amounts of outdoor activities! In my short time in St. Louis, I’ve spent a lot of time in the park. I made a quick guide for outdoor activities and sports that you can do in Forest Park. Enjoy!

1. Running/Walking Trails


In a busy, big city, the park is a place for refuge and relaxation. For some, that means leisurely walks and for others that means a more intense run. Whichever you choose, there are miles of trails running throughout the park. The trails travel to all major attractions in the park, by ponds, over bridges, and much of it is shaded.  The trails take you so many places that you see new sights every time. For those that want to learn more about the park, the Visitor’s Center provides a free, self-guided audio tour. The park is open to anyone, providing a free, safe place to take a stroll or get in a run while taking the beauty of nature. Forest park is a great place to get in some exercise, de-stress and escape the city.



2. Bike Trails

In addition to running trails, Forest Park has bicycle paths throughout the park. The paved trails can be used for biking or running, but many people take advantage of the safe, car-free trails for cycling. Whether you are a beginner or a pro, Forest Park is a great place to bike. The outside loop of the park is 6 miles, but you can take shorter path through the middle, or add additional paths to lengthen your trip. If you are vacationing or you don’t own a bicycle, there is a place to rent bikes, and you can even spend a couple hours taking a bike tour of the park, (visit http://citycyclingtours.com/) . Forest Park provides miles of safe road in a city where biking on the road can sometimes be dangerous. So gather your family or friends, get out there, and get some exercise in the 
beautiful Missouri weather!


3. Archery Range

One of my favorite places in Forest Park is the archery range. It may be surprising that people still have bows and arrows, but many people still shoot, whether it is for sport or practicing for hunting. For anyone who watched the Olympics, archery is still a sport that we participate in, and I think it’s pretty cool! If you can find a place to rent equipment, or if you have your own bow and arrow, the range is a great place to come. It is located right behind St. Louis Mounted Police Station stables (so you get to see the horses), and it’s basically a big field with targets. It’s like a free backyard. What could be better than that? It is another great activity offered for free in the park, and you don’t have to have a permit. It’s a great way to relieve stress, enhance your shooting skills, and be outdoors all at the same time. (Also, if you’re thinking this must be dangerous and you are afraid of flying arrows, don’t worry. There are plenty of signs and space behind the targets to prevent accidents from happening).



4. Tennis Courts

Tennis is a great way to get in shape and have a lot of fun. The Dwight Davis Memorial Tennis Center and the Highland Golf and Tennis Center are both located in Forest Park. The Davis Center consists of 18 lighted tennis courts plus a stadium court. They have tennis programs for anyone to learn how to play or improve their game. If you are a pass holder, you can play in special events as well. The courts are open to the public, but unfortunately they are not free. Depending on the time of the year, renting a court for an hour costs $10-$20 dollars, and an annual pass is $100 for college student. That allows you access to the courts, free lessons, and a discounted use of the ball machine. For more information, visit http://www.dwightdavistennis.com/home.  The Highland has 13 lighted clay tennis courts located on the opposite side of the park. Playing on these courts also costs money and they offer season passes, but the cost was not listed on the website. For more information, visit http://www.highlandsgolfandtennis.com/. If you are looking for a fun way to work out, tennis is a great option! 

5. Racquetball Courts
Racquetball, the cousin of tennis, is technically indoors, but I 
still consider it an outdoor activity with the clear wall and ceiling. Racquetball is like a fast-paced version of tennis that is usually much easier and more enjoyable for beginners. Forest Park has four racquetball courts that are first-come first-serve basis.  A benefit of these courts is that they are covered, so you can play rain or shine. So take a friend and a racket(you can get them for about $15 at Target,Walmart, or any outdoors store) and have a blast playing a racquetball game. You won’t be sorry!


6. Handball Courts

Right next to the racquetball courts are the handball courts. I have never played handball, but with some research I found out that it is similar to racquetball. Instead of using a racket, you hit the ball with your hand in its place. So if you go with handball, you can save 15 dollars on a racket. The Forest Park Handball Courts host tournaments that anyone can participate in as well as other events found on their website http://www.fphcbigblue.com/news.php.  Although I have never played, handball looks exciting and upbeat, and any excuse to get outside and get moving is a good one. Handball could be a great hobby and other than the ball itself, no equipment is required!


7. Golf

Forest Park has not one, but two golf courses located within the park. The Norman K. Probstein Golf Course is one of the beautiful golf courses, with three separate 9-hole courses to offer different 18-hole combinations.  Depending on the time, the fees run from about 15-25 dollars for nine holes for one to four people. For those who love to play golf, the Probstein Golf Course is a great option in a great location. As an added bonus, the clubhouse has a beautiful view of the city, the lake, and even a waterfall! With the location and the views, what more could you ask for? For more information, log onto http://www.forestparkgc.com/. The other course in the park is the Highland Golf and Tennis Center. This course has 9-holes are about 15-25 dollars as well and hosts the only driving range in St. Louis. The course and clubhouse were both renovated in 2010, making for another beautiful option for golfing in Forest Park. For more information, visit 
http://www.highlandsgolfandtennis.com/


8. Multipurpose Fields

Spread throughout the park are many different fields. There are four softball and four baseball diamonds at Boeing Aviation Fields that can be reserved. There is also a Cricket field and several other fields set apart that are commonly used for rugby, soccer, playing catch, football, ultimate Frisbee, and anything else you can dream up! On occasion, the fields also host events such as Loufest and other festivals and activities. With limited green space in the city, these fields offer a place for both children and adults to run free and have some fun playing silly games, practicing sports, or having some friendly competition.


9. Paddle-boating

Paddle-boating is a lot of fun and a great way to see the park from a different perspective.
You can rent a paddle-boat at the Boathouse restaurant for $17 an hour for up to four adults.  What’s even better is that you can go on a little tour of Forest Park in the boats. Post-Dispatch lake (where you start) is connected to Emerald Grand Basin, which is right in front of Art Hill and the Art Museum, Lake Eisenhower, which is next to the Probstein Golf Course, and Deer Lake. You can take your paddle-boat and visit the zoo, the World’s Fair Pavilion, wildlife, and much more!


10. Ice Skating Rink
The Steinburg Skating Rink, which happens to be the largest skating rink in the Midwest, is open from mid-November through February. The rink is open all day, every day (10am to Midnight on weekends and holidays) during these months, and admission is $7 for all day admission and $6 for ice skate rentals. Keep in mind that they only take cash. The rink also offers packages for season passes and 10-visit passes. In addition to skating, the rink also has lessons available, food and drinks, a fire pit, and indoor seating as well. I don’t know about you, but just reading about the skating rink makes me wish it was November already!
http://www.forestparkforever.org/navigation/
 

Tuesday, March 28, 2017

New Mexico’s Delicious Secret: Green Chile

By Stefanie Sismaet
A week ago I had just returned from a glorious and much-needed Spring Break in Albuquerque, New Mexico. In 2012, I uprooted myself from life in Seattle, WA and moved to Albuquerque to pursue a B.S. in Nutrition and Dietetics at the University of New Mexico (Go Lobos!). I will never forget the culture shock that I experienced when I arrived in the Land of Enchantment! As a Pacific Northwest transplant, I quickly noticed an ingredient in many of the dishes I encountered – green chile! Growing up “chili” meant soup, but in New Mexico it’s their very own pepper. While volunteering for a local community garden, I actually had the pleasure of harvesting fresh green chile right from the stem. After living in New Mexico for four years, I’d like to tell you that I’m used to the spiciness, but that would be a lie. Now let’s take a closer look at this New Mexican staple!
Green chile is a five to six inch pepper originating in New Mexico. The year-round sunshine, mile-high desert, mountains, and Rio Grande bosque (forest) set the perfect scene for growing chile. Chile is harvested in the late summer and early fall. The flavor can be described as a combination of smoky, sweet, spicy, and earthy. When locals ask for green chile at a restaurant, it is usually in reference to chiles that have been roasted, peeled, chopped, and made into a sauce. This sauce is used on everything – eggs, enchiladas, burgers, and more!

Naturally as an RD to be, I was curious about green chile’s nutrition information. A ½ cup serving provides 7 calories, 7 g carbohydrate, 1.5 g protein, and 0.15 g fat. Water makes up over 87% of the pepper. Green chile is an excellent source of Vitamin C, A, and B6. In a ½ cup serving, it provides 182 mg Vitamin C (219% of the recommended intake), 884 mcg Vitamin A (111% of the recommended intake), and 0.209 mg Vitamin B6 (16% of the recommended intake). So overall, just a small side of green chile will add a significant amount of Vitamin A, C, and B6 to your meal! Aside from the vitamins, green chile will go far to flavor your meal. It would be a nutrient-dense, flavor-packed alternative to salt. The New Mexican pepper would also add rich color and texture to any dish.

You’re in luck – most New Mexico-based companies, many of which are family-owned, ship their green chile nationwide, year-round. I’ve included a link to a list of these places at the bottom of this page. Green chile freezes well in freezer storage bags or freezer containers with lids and can be safely kept for 18 months. So don’t be afraid to stock up if you have the chance! During my green chile research I also found a restaurant right here in St. Louis that serves green chile – Southwest Diner. Now, I cannot guarantee that it tastes as fresh as you would get in New Mexico, but it’s definitely an option if you want to treat yourself! In the past, Schnucks supermarket and other local stores and restaurants have brought in New Mexico green chile so be on the lookout in the summer and fall seasons.

For now, I’ll leave you with two green chile recipes. Is it just me, or is your mouth watering too?


New Mexico Green Chile Stew
Serves: 8
Prep and cook time: 1.5 hours
Ingredients
1 1/2 Tbsp. coriander seeds, toasted and ground
1 Tbsp. olive oil or canola oil

1  1/2 pounds sirloin, trimmed with no fat
salt and pepper to taste
1 large onion, chopped
3 large garlic cloves, minced
3 cups crushed tomatoes
6 cups low sodium chicken stock
1 tsp. oregano
1 pound potatoes, cut into ½” cubes
3 cups 
roasted, peeled, chopped New Mexico green chile
Flour tortillas (as a side)
Instructions
1.    To toast the coriander, heat a heavy skillet on the stovetop. Add the coriander seeds, shaking the skillet often until the seeds become aromatic and lightly brown. Transfer to a mortar and pestle and grind. Set aside.
2.    Heat the oil in a large Dutch oven medium high heat. Lightly salt and pepper to taste on both sides of the sirloin. Add to the Dutch oven and sear on both sides. Transfer to plate.
3.    Reduce the heat to medium. Add the onion and garlic. Saute’ for about 2 minutes.
4.    Add the tomatoes, ground coriander, oregano, stock, potatoes and green chile.
5.    Cut the meat into bite size cubes and transfer back into the pot along with any juices that have accumulated on the plate.
6.    Bring to a boil and reduce to a simmer.  Simmer for 45 minutes or until the potatoes are tender.
7.    Add salt to taste if necessary. Serve with warm flour tortillas.
Recipe adapted from Matt Nichol’s Green Chile Stew recipe, Albuquerque Journal 2002

Salsa Verde

Serves: 4 cups
Ingredients
·         2 pounds tomatillos, husked and rinsed
·         1 medium yellow onion, peeled and quartered
·         4 cloves garlic, peeled and smashed
·         2-4 roasted hatch green chiles, stemmed
·         ⅓ cup loosely packed cilantro leaves
·         1 teaspoon kosher salt
·         Cotija cheese for garnish
Instructions
1.    Preheat the oven to 450 degrees F.
2.    Spray a baking sheet with cooking spray and place the tomatillos, quartered onion and garlic cloves on the baking tray. If using a jalapeƱo, add it to the baking tray with the other vegetables.
3.    Roast the vegetables for 20 minutes flipping the vegetables at the 10 minute mark. The tomatillos should be lightly charred and the onion beginning to brown.
4.    Transfer the roasted vegetables and roasted Hatch chiles (or jalapeƱo) and any remaining juice on the baking sheet to a food processor or blender. Blend until almost smooth. Add the cilantro leaves and kosher salt and pulse a few more times until mixed.
5.    Serve the salsa topped with cotija cheese if desired and yellow or white corn tortilla chips for dipping.
Recipe from FoodieCrush.com

As promised - Where to buy New Mexico green chile online:

Monday, March 13, 2017

Ditch the Detox

By Abby Schroeder

Detox diets appeal to the masses with claims of cleansing toxins and eliminating buildup of waste from the body. Some common examples include ItWorks, Teatox, juice cleanses, and endless more being promoted and sold online. One program claims to “detoxify, alkalize and promote pH balance within the body.” Another says it will “cleanse the body, wiping away the evidence of junk food and unhealthy habits.” Detoxes typically involve replacing some or all meals with liquids, cutting out multiple food groups, and can last anywhere from three days to three weeks or longer. With these programs comes a sense of renewal with the promise of a jumpstart to healthy living. Top that with claims of weight loss, younger-looking skin, faster metabolism, improved sleep and more energy–how could you resist?

Is all the hype warranted, though? Do detoxes work? And perhaps a more pressing question – are they safe?

Do they work?

As for the “detoxing” claims, promoters of these detox programs fail to identify what toxins they promise to eliminate, or how you can measure becoming fully “detoxified.” The truth is that the body does a great job of detoxifying itself by use of the liver and kidneys. It even has its own mechanisms for balancing pH levels, as the body cannot function if these levels are not within range. And in all honesty, if your body wasn’t detoxifying itself and maintaining its necessary pH levels, you would know. This is a serious medical issue and you would likely be hospitalized.

As far as losing weight goes, it is no secret that cutting out food groups or meals altogether and replacing them with a juice or smoothie will lead to weight loss. It is plain and simple calorie restriction. However, just like any extreme dieting, the likelihood of gaining the weight back is almost guaranteed. We can add this to the fact that research simply does not support any benefits to commercial use of detox diets and basically chalk it up to: we don’t really know if they ‘work.’ It is clear that the miracle claims of these detoxes are not as they seem, and that the body can detoxify just fine on its own.

Are they safe?

With the exception of specific medical cases, extreme dieting and calorie restriction is NOT recommended for weight loss and can actually be extremely dangerous. In fact, no registered dietitian (AKA the trained, nutrition expert) should be promoting these diets. The lacking protein and calories in detoxes can lead to loss of muscle mass and slowed metabolism in the long run, in addition to electrolyte imbalances and vitamin deficiencies. Restricting can also cause dangerous thoughts about food and body image, even resulting in eating disorders. At the very least, it contributes to a continuous unhealthy relationship with food. Finally, no research has determined to what length a detox is safe or harmful – three days, ten days, a month?! With no regulation and the severe risks at stake, detox diets can truly cause more harm than good.

What can you do instead?

Instead of depriving your body and risking your health, look for ways to nourish your body. These are 3 alternatives to help give you that sense of renewal and promote a healthy lifestyle without the potential harms and false hopes of a “detox.”

1.  Adding a smoothie to your daily routine. Blend up a nourishing smoothie with yogurt, fruit, greens, milk or water, and your favorite nut butter or protein powder as a breakfast option to jumpstart your day in a healthful and filling way. Or have this nutrient-filled smoothie as a snack between meals. Increasing your fruit and vegetable intake is a sure-fire way to become healthier and feel better - it's as simple as that! (Check out the end of this article for a delicious smoothie recipe).

2.  Ditch the sugary beverages. Eliminate consumption of empty-calorie beverages like sodas, sugary teas, juices or even alcohol. Make it a goal to stick with water and unsweetened or herbal teas with meals and throughout the day. This acts as a ‘cleanse’ from high calorie, sugar-filled liquids for improved health. You may even see some weight loss!

3.   Cook meals at home. We are more likely to eat healthfully when we make our own food than when we eat at restaurants. Challenge yourself to a ‘detox’ from eating out and focus on cooking at home with whole foods and fresh ingredients. And have fun with it – try something new, find fun recipes, cook with your friends or family, and post that delicious meal on Instagram!

Calcium Craver Smoothie
Serving Size: 1 cup

Ingredients:

1 ½  cup frozen strawberries
1 cup frozen blueberries
1 ½  cup frozen pineapple
1 banana
2 cups (1 large handful) fresh spinach
1 tbsp chia seeds
½ cup plain, fat free greek yogurt
2 cups 2% milk OR substitute with almond milk

Directions:

1. Add handful of spinach to blender
2. Add all fruit and chia seeds
3. Add yogurt
4. Add milk of choice
5. Blend until smooth