Tuesday, May 8, 2018

Nutrition Through Illness/Surgery: A First-Hand Account

By: Rachel Temple


Have you ever been scared out of your mind? I don't mean scary movie marathon scared, I mean life or death situation kind of scared. The kind of fear that stops you dead in your tracks and kind of takes over your life. That’s the kind of fear that I’m talking about because that is what I experienced during my year as a Dietetic Intern. Now, not every intern will have the experience I had as not every intern will be told by their doctor that they have squamous-cell growths on their reproductive system. Not every intern will have to have surgery during Spring Break to remove the un-invited “tumor babies” so that they can be biopsied to find out if they are malignant or not. Not every intern would even survive the stress of that situation, but this intern did (*humble brag*). 


Now, there’s obviously no ideal time to have to try to have a life and to have to deal with a potential cancer diagnosis looming over your head, but it can be managed. People will tell you to stay positive and they will tell you that its ok to cry and others will just ignore what you’re going through and pretend like nothing is wrong and like you have no extra stress on your life. You’ll get stressed and have terrible nights of sleep, but you can still function effectively as you start to realize that you want to have a meaningful impact on people’s lives right now. You’ll be angry and be in a constant state of pain because almost-cancer is kind of painful, and no one warns you about that. But somehow you pull on those professional clothes every day and walk into that hospital with your head up because those patients still need you to try to help them.


Then you have your oncology rotation. Doesn't that just sound lovely to talk to people with cancer as you are waiting to learn if you have cancer? Let me just tell you, you bond with these patients and you take their lessons and bring them home with you, just in case. And seeing them, hearing their stories, and relating to them brings you some of your life back. Almost all of the patients and people that I talked to that were undergoing active treatment had the same thing in common, they cared about their bodies and they took care of themselves in every way possible. And then you get inspired.


Not everyone will react the same way, but I’m telling you, the people who have cancer know their stuff when it comes to health. They know what medications their taking, the dosage, how much exercise they need to do, how much water to drink, how to be mentally healthy, and, most importantly, how to eat a well-balanced, healthful diet. Now, the last one might be easy for a dietetic intern to comprehend and to live out. It is, after all, our whole career path. However, when you are tired and sick and in pain, cooking and eating healthy foods are not on the top of your priority list. In fact, eating is not even really on your mind and you certainly don't want to put a lot of effort into cooking when you’re just going to eat a few bites and then move on. But that’s not what we preach to our clients, and for the ones thriving with cancer, they don't recommend living like that either. So, I got my butt into gear and started to shop for more wholesome foods. I focused on getting some good protein sources into my diet so that I could maintain my muscle and have a little bit stored up before surgery so healing would go smoother (and it really worked! I was completely healed up in about 1-2 weeks). I also increased my fiber and probiotic intake so that my gut would have some of those good bacteria to help my body heal and to keep all important processed working well (like regular bowel movements because no one is happy if they’re not regular). I added more antioxidant rich foods to just get all the good nutrients starting to work through my system. Finally, I ate for pleasure. It’s a simple concept, but it’s so important for everyone, whether they’re sick or not, to eat with some pleasure every single day. An ice cream cake isn’t the most healthful thing and it really didn't provide me with any nutrient that I was focusing on, but man did it make me feel good. And it made me start to enjoy my food a little more again, so I ate a little more, and just relaxed. Not much you can do when your body decides to grow tumor babies besides get a little mad at it, but still treat it right anyways. You know, just treat it like real children, but with none of the financial burden of a real kid.


 In the end, I got the surgery, they did the biopsies, and they did not find any malignancies. Just squamous cells hanging out, causing some mischief, but ultimately doing no harm. And as relieving as that was, I felt a little sad that I couldn't get more personal experiences with others that do have cancer. They helped open my eyes up to how I treat my body and how important it is to just pay attention to you and what your body is telling you. No matter what, your body is smarter than you and it will do whatever it wants. So treat it well, show it some love, feed it, and use it to live. And, above all else, stay sexy and don’t grow tumor babies (they’re not as cute as human babies).


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