Thursday, October 12, 2017

'Tis the Season for Pumpkin Spice

By Olivia Coates

~3 Nutritious Recipes Guaranteed to Feed that Pumpkin Craving this Fall~

As the Fall season slowly rolls in, many of us are guilty of feeling that undying urge for pumpkin-flavored anything. I will admit, I am no exception. A few of the most common staples we see are the Pumpkin Spiced Latte, Pumpkin ice cream, and even Pumpkin-flavored beer. These items have given pumpkin a bit of a bad, or, "unhealthy" reputation, but I am here to tell you that pumpkin can be used in many more ways to create some of the most delicious and guilt-free recipes that will not only satisfy your pumpkin craving, but leave you wanting more.

    1. First up: Pumpkin Oatmeal. This recipe is quick, easy, and a great start to the morning. Who doesn’t love a hearty bowl of oatmeal to start the day?


Pumpkin Oatmeal

Prep: 5 min                                 
Cook: 3 min
Ingredients:

1 cup quick-cooking rolled oats
3/4 cup milk, or as needed
1/2 cup canned pumpkin puree
1/4 teaspoon pumpkin pie spice
1 teaspoon cinnamon sugar

Directions:
 * Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds. Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat thoroughly, and serve.
Allrecipes.com
      2. Next: Whole Wheat Pumpkin Applesauce Muffins. These work great for a quick, energy-packed breakfast or snack that can easily be eaten on the go. Great for kids, too!
Whole Wheat Pumpkin Applesauce Muffins
Prep: 20 min
Cook: 15 min
Ingredients:        
                  
2 cups whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2 teaspoons pumpkin pie spice
2/3 cup brown sugar, firmly packed
1/4 cup canola oil
1/2 cup applesauce
1/2 cup canned pumpkin
1/3 cup buttermilk
2 eggs, slightly beaten
1/4 cup golden raisins (optional)
1/4 cup chopped pecans (optional)

Directions:

 * Preheat oven to 400 degrees F. Grease 12 muffin cups, or line the cups with paper muffin liners.

    * Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside. Combine the brown sugar, white sugar, oil, applesauce, pumpkin, buttermilk, and beaten eggs and mix until well blended. Pour the pumpkin mixture into the dry ingredients and stir until combined. Fold in the raisins and pecans, if desired. 
   
     * Divide the batter evenly in the prepared muffin pan. Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool the muffin pan on a wire rack for 5 minutes before removing the muffins from the pan.

ALL RIGHTS RESERVED © 2017 Allrecipes.com 

3. Last but not least: Pumpkin No Bake Energy Bites. These are the ultimate on-the-go snack. The great thing is, this recipe can be manipulated in a variety of ways to fit your taste preference! Substitute cranberries, chocolate chips, or peanut butter and the end product is just as delicious!


Pumpkin No Bake Energy Bites

Prep: 10 min

Ingredients: 
8 oz (about 1 packed cup) chopped dates          
1/4 cup honey
1/4 cup pumpkin puree
1 T chia seeds or flax seeds
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
pinch of salt
1 cup old-fashioned oats (dry, not cooked)
1 cup toasted coconut flakes
1 cup toasted pumpkin seeds

Directions:

* Combine the dates, honey, pumpkin puree, chia (or flax) seeds, cinnamon, ginger, nutmeg and salt in a food processor, and pulse until smooth and combined.

* Transfer the mixture to a large bowl, and stir in the oats, coconut flakes and pumpkin seeds until evenly combined. Cover and refrigerate for at least 30 minutes.

* Once the mixture is cool, use a spoon or cookie scoop to shape it into your desired size of energy balls. Alternatively, you can line a small baking pan with parchment paper, and press the mixture evenly into the pan, let it cool, and then cut into bars.

* Store covered in the refrigerator for up to 2 weeks.
Gimmesomeoven.com

Recipe 1 adapted from Allrecipes.com http://allrecipes.com/recipe/55259/pumpkin-oatmeal/


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